A little piece of philosophy
escalope |ɪˈskaləp, ɛ-, -ˈskɒl-, ˈɛskələʊp| (also escallop)
noun
a thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce.
Engineering Manager | Trail Runner | Stockholm, Sweden
escalope |ɪˈskaləp, ɛ-, -ˈskɒl-, ˈɛskələʊp| (also escallop)
noun
a thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce.