sesam.hu

Engineering Manager / Trail Runner / Budapest, Hungary

A little piece of philosophy

escalope |ɪˈskaləp, ɛ-, -ˈskɒl-, ˈɛskələʊp| (also escallop)
noun
a thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce.