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🏢 Engineering Manager ⛰ trail runner 🇭🇺 Budapest, Hungary

A little piece of philosophy

escalope |ɪˈskaləp, ɛ-, -ˈskɒl-, ˈɛskələʊp| (also escallop)
noun
a thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce.